Yarrow Honey Extract

From the windswept meadows of Europe to the high desert plateaus of the American West, Yarrow (Achillea millefolium) has long been honored across cultures for its resilient nature and quiet strength. Found growing in wild fields, roadside edges, and backyard gardens alike, Yarrow has been woven into folk traditions as a plant of protection—both physical and energetic.

Among Indigenous communities including the Cheyenne, Lakota, and Navajo, Yarrow was traditionally prepared as a tea or poultice during seasonal transitions and often burned ceremonially as part of purification rituals. In Western herbalism, its aromatic bitterness made it a trusted ingredient in garden tonics and seasonal blends aimed at bringing balance during times of change.

In Ayurveda, Yarrow is considered a cooling, aromatic herb that helps pacify excess Pitta and stagnant Kapha, while gently stimulating Vata. Its bitter and pungent qualities have been used traditionally to support the healthy flow of pranaand encourage the body’s natural detoxification processes.

Yarrow is also cherished in plant spirit herbalism for its ability to hold a rare balance—grounding without heaviness, protective without shutting the world out. It is often described as a boundary plant: one that teaches how to remain open-hearted and strong at the same time. Yarrow doesn’t build walls—it weaves subtle, intelligent lines of connection and care. In times when resilience is needed, this plant reminds us how to stay centered without becoming closed.

Its Latin name, Achillea, comes from the myth of Achilles, the Greek warrior said to have used Yarrow in the field to tend to his soldiers’ wounds. Whether wildcrafted or cultivated, this humble flower still carries a legacy of presence, protection, and clarity.

Our honey extracts are created using a proprietary process developed using raw honey. The honey used in the extraction process works to extract different constituents of the plants, providing a more complete extraction while also adding a pleasant, sweet flavor. According to the Ayurvedic tradition, honey acts as a carrier during the digestive process, carrying and assimilating the herbs deeper into tissues.

Ingredients: Yarrow** (Achillea millefolium), Fresh Leaf and Flower Extractives, Raw Wild Honey, Sugarcane alcohol*, and Spring water

*Certified Organic Ingredient, **Sustainably grown without chemicals

We recommend that you consult with a qualified healthcare practitioner before using herbs, particularly if you are pregnant, nursing, or on any medications. This information is for educational purposes only and has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. This information is not intended to diagnose, treat, cure, or prevent any disease. This information is not intended to diagnose, treat, cure, or prevent any disease.