Cuifeng Mountain High Tie Guanyin – Fall 2024
Grown at 6,200 feet on the mist-laced slopes of Cuifeng Mountain, this Tie Guanyin is a rare expression of high-elevation tea craftsmanship. The cultivar itself is seldom cultivated at such altitudes, and the cool alpine climate makes deep fermentation a challenge—yet here, it has been skillfully achieved, offering uncommon depth with remarkable balance.
Lightly roasted to preserve its clarity and structure, this tea opens with gentle fruit notes and a grounded richness. The broth is thick and full, coating the palate with a soft, enduring warmth. As the steeps progress, the tea remains steady and composed, revealing new dimensions with each infusion—a quiet testament to the precision and care behind its making.
A refined and uncommon take on Tie Guanyin, shaped by elevation, climate, and craftsmanship.