Cuifeng Oolong – Highly Fermented – Spring 2018
Grown between 5,900 and 6,200 feet on the mist-laced slopes of Cuifeng Mountain, this high mountain oolong carries the quiet strength of altitude and the grace of careful hands. The high fermentation draws out depth and warmth—resulting in a tea that is rich, full-bodied, and deeply centering.
Its aroma rises soft and earthy, like forest air after rain—soothing, grounding, and subtly sweet. Each sip opens with gentle richness, then deepens—layer by lingering layer—into something steady and profound.
This is a tea that doesn’t rush. It asks you to pause, to settle, to listen. A tea for presence—comforting, composed, and quietly powerful.