Cuifeng Oolong – Highly Fermented – Spring 2018
Grown between 5,900 and 6,200 feet on the mist-laced slopes of the Cuifeng tea gardens, this high mountain oolong carries the quiet strength of elevation and exquisite craftsmanship. Highly fermented for depth and balance, it delivers a rich, full-bodied taste, smooth on the body, gentle on the spirit.
Its aroma is soothing and calming, evoking a sense of earthy warmth. Each sip opens with gentle richness, unfolding into deep, lingering notes that stay with you. A tea for presence — steady, comforting, and quietly profound.