​Lishan Mountain Oolong – Lightly Roasted

Harvested from tea gardens nestled at 6,500 feet on Lishan, the third-highest peak in the range, this high mountain oolong reflects the quiet purity of its cold, mist-covered slopes. The plants grow slowly here — cradled by cool mountain air, nourished by brief morning sun, and wrapped in cloud for most of the day. This unique rhythm draws out complex flavor compounds while keeping bitterness at bay.

Lightly roasted to preserve its high fragrance and clarity, this semi-ball rolled oolong offers an elegant, floral-herbal aroma and a smooth, silky texture. The first sips are delicate and fresh, with gentle notes of sugarcane, green herbs, and a whisper of tropical fruit. As the infusions deepen, soft citrus and creamy floral notes unfold over a buttercream base, leaving a vibrant and lingering finish that echoes long after the cup is empty.

Crafted with care from natural ecology gardens, this is a true expression of high mountain oolong — lifted, refined, and full of grace.

Roasted by fifth-generation family artisans in Taipei City, where the craft has been passed down since the late 1800s. Still rooted in the same family shop, their dedication runs deep—sourcing only the highest quality tea leaves with a focus on organic, pesticide-free farming. The result is a cup that reflects generations of expertise and passion.